Artisanal Breads & Rolls
Ciabatta
Soft and moist ciabatta with cheese and olives.
English Muffin
Muffin said by British people to be tastier than bread in the UK.
Morning Roll
A simple and soft bread roll.
Salt Butter Roll
Crispy on the outside and soft on the inside with butter and sea salt.
Everything Bagel
Bagel topped with sesame seeds, garlic, onion, and salt.
Plain Bagel
Standard bagel with a savory and soft texture.
Chestnut Bread
Korean style bread filled with many chestnuts.
Multi grain Bread
Healthy bread made with multiple grains.
Rye sandwich bread
Healthy rye bread with seeds.
Shokupan
Japanese style bread made with cream and honey for a soft flavor.
Tangzhong Milk Bread
Soft milk bread made using the Tangzhong method for long-lasting freshness.
Savory Bakes
Egg Chives Bread
Nutritious bread with eggs, sausage, and chives.
Pesto mini pizza
Rich and soft taste with pesto base.
Cheese Chicken Bake
Chicken breast, bacon, parmesan, and mozzarella bake.
Ham & Vegetable Roll
Roll with ham and vegetables between layers of dough.
Korean sticky rice cake
Korean sticky rice sake
Croquette
Deep-fried croquette with potato, onion, ham, egg, and carrot.
Sweet Pastries & Treats
Croissant
Classic French flaky, buttery pastry.
Rich Cream Scone
A soft scone made with plenty of fresh cream.
Cranberry Scone
A moist scone where butter and yogurt meet fresh cranberries.
Soboro
Classic Korean streusel-topped bread.
Walnut Crumble Soboro
Crunchy and savory Soboro bread with walnuts.
Cream Cheese Soboro
A combination of cream cheese and crunchy Soboro.
Nagasaki Honey Castella
Soft and sweet honey sponge cake made in the Nagasaki style.
Walnut Banana Pound Cake
Pound cake with savory walnuts and sweet banana.
Swedish Cinnamon Bun
A traditional Swedish spiced pastry with cinnamon.
Cream Bun: Red Bean
Soft cream bun filled with red bean paste.
Hot-teok
Seed Hot-teok (Korean sweet pancake) baked in the oven.