

Classic red velvet sponge with distinctive cocoa flavor, layered with cream cheese frosting.

Moist and spiced carrot cake packed with fresh carrots and walnuts, topped with cream cheese.

Decadent chocolate cake glazed with premium dark chocolate ganache.

Soft vanilla sponge cake with fresh cream.

Light vanilla sponge layered with homemade blueberry compote and fresh cream.

Refreshing cake topped with slices of fresh kiwi and light whipped cream.

Seasonal strawberry cake with fresh cream and soft sponge.

Burnt cheesecake with a caramelized top and creamy, custard-like center.

Premium tiramisu cake with deep espresso and mascarpone.

A rich, buttery pie loaded with crunchy walnuts in a sweet, caramelized filling — a timeless American classic.

Rich chocolate cupcake topped with creamy frosting.

Soft and fluffy cupcake made with rich mascarpone cheese.

Traditional American style walnut pie.

A mini lemon-flavored pound cake.